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Rustichella d'Abruzzo Potato Gnocchi (Pack of 3), 500g Traditional Italian Dumplings - Soft, Pillowy Texture - Cooks in Just 2 Minutes - Perfect for Hearty Sauces
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Rustichella d'Abruzzo Potato Gnocchi Features
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Potato Gnocchi: Made with potato flakes, these dumplings boast a soft, pillowy texture and the delicate flavor of fresh potatoes.
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Versatile Culinary Use: Perfect for hearty preparations like sausage and leek ragù or tossed in a light tomato and basil sauce for a delightful side dish.
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Quick Cooking Time: Ready in just 2 minutes, making it an ideal option for quick and satisfying meals.
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Cultural Tradition: Enjoyed as a first course in Italy, these gnocchi embody the tradition of "Giovedi Gnocchi" for a comforting Thursday meal.
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Storage Instructions: Best preserved in a cool, dry place; refrigerate after opening to maintain freshness.
About Rustichella D'Abruzzo Potato Gnocchi
Plump, with a tender pillow texture, Rustichella d'Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek raga, or butter-and-cream-based sauces. The expression Giovani Gnocchi ("Gnocchi on Thursday") goes back to the socio-religious practice of refraining from eating meat or any type of indulgent food on Fridays. For this reason, people used to eat a rich and comforting meal on Thursday-such as gnocchi-to properly prepare for the penance. Rustichella d'Abruzzo Potato Gnocchi have a 15-month shelf life and are best preserved in a cool, dry place. Refrigerate after opening.
