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Pasta
Gnocchi
DeLallo Gluten Free Potato & Rice Mini
DeLallo Gluten Free Potato & Rice Mini
DeLallo Gluten Free Potato & Rice Mini
DeLallo Gluten Free Potato & Rice Mini
DeLallo Gluten Free Potato & Rice Mini
DeLallo Gluten Free Potato & Rice Mini
DeLallo Gluten Free Potato & Rice Mini

DeLallo Gluten Free Potato & Rice Mini Gnocchi, 12oz Box, 3-Pack

Product ID : 46332872
4.4 out of 5 stars


Galleon Product ID 46332872
UPC / ISBN 072368551715
Shipping Weight 2.49 lbs
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Model
Manufacturer DeLallo
Shipping Dimension 6.26 x 5.71 x 5.08 inches
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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
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DeLallo Gluten Free Potato & Rice Mini Features

  • Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

  • These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

  • From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes

  • Certified Gluten-Free and produced in a dedicated gluten, milk, egg, and tree nut free facility

  • Package contains three 12oz boxes


About DeLallo Gluten Free Potato & Rice Mini

DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand. Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience. These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat.