Sfoglini—Organic Durum Semolina Cavatelli—Made with Traditional Techniques & Wholesome Organic Grain—Holds Tight to Sauces—16oz Box

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Sfoglini—Organic Durum Semolina Cavatelli—Made Features

• GET CREATIVE Sflogini Semolina Cavatelli is an easy start for any creative pasta meal. These rounded, ridged, & hollow little pastas will hold tight to thick sauces. Try with ricotta or parmesan cheeses, roasted garlic and peppers, or herbs & artichoke.

• OLD MEETS NEW Traditional Italian techniques and fine organic American grains meet to produce our wholesome Sfoglini Cavatelli. Our pastas each start as organic durum semolina flour & end with a slow air drying process to preserve nutrition & flavor.

• LOCAL & FRESH Sfoglini pastas are made with fresh ingredients from green markets & local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality.

• TRY THEM ALL Sfoglini produces fine artisanal pastas from organic grains. We make a variety of seasonal and specialty pastas in flavors such as basil, beet, sriracha, and porcini, and varieties including fusilli, rigatoni, shells, macaroni, and penne.

• SFOGLINI MEANS QUALITY Compare the superior taste & texture of our pastas to brands like Barilla, Colavita, Garofalo, Bionaturae, Whole Foods Market, 356 Everyday Value, Montebello, Mantova, Pastariso, Explore Cuisine, Annie's, Delallo, Kraft, & DeBoles.

About Sfoglini—Organic Durum Semolina Cavatelli—Made

Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.