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Get it between 2025-02-25 to 2025-03-04. Additional 3 business days for provincial shipping.
SPIRAL PASTA - Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition
RESTAURANT QUALITY - With a cooking time of just 8 minutes, Fusilli N.48 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities
HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture
MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table
Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.