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Montebello Fusilli, 1 lb Features
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Montebello Fusilli, 1 lb
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Certified Organic
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Authentic pasta that cooks up evenly, holds sauce beautifully and is as delicious as homemade
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Imported from Italy
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Stonewall Kitchen Family of Brands: Our award winning line of gourmet food, home goods, and gifts are loved around the world. Featuring brands such as Legal Sea Foods, Michel Design Works, Montebello, Napa Valley Naturals, Stonewall Home, Stonewall Kitchen, Urban Accents, Vermont Coffee Company, Vermont Village, and Village Candle
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About Us: It all started in 1991 at a local farmers' market with a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today and Stonewall Kitchen is now home to an ever-growing family of like-minded lifestyle brands! Expertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in specialty foods and fine home living.
About Montebello Fusilli, 1 Lb
Montebello Fusilli, 1 lb Named for the Italian word fuso, or “spindle,” fusilli was traditionally made by rolling thin strips of pasta around a small rod to create a corkscrew shape. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s especially good at holding onto sauces such as pesto and tomato and is an ideal choice for using in pasta salads. About Montebello Established 1388 When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.
