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BARILLA Protein+ (Plus) Farfalle Pasta - Protein from Lentils, Chickpeas & Peas - Good Source of Plant-Based Protein - Protein Pasta - Non-GMO - Kosher Certified - 14.5 Ounce Box (7 Servings per Box)
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About BARILLA Protein+ (Plus) Farfalle Pasta - Protein
Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Farfalle is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. BARILLA Protein+ Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.
