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HAKUBAKU Baby Small-sized(1 inch) Udon Noodles, No Salt, 100g x 3bags
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HAKUBAKU Baby Small-sized(1 inch) Udon Noodles, No Features
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Pre-cut into easy-to-eat 2.5cm size noodles.
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No Salt, Use the same liquid to make soup or xi
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Convenient resealable zippered, self-standing pouch
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For toddles from 5 months
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Made only using wheat flour, nothing added
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Product of Japan
About HAKUBAKU Baby Small-sized(1 Inch) Udon Noodles, No
Ingredients：Wheat Flour Easy baby food that can be ready in one pot! HAKUBAKU's Baby Udon offers parents easy, simple recipes to make tasty homemade baby food! The noodles are already cut short. Friendly to both babies and parents! Good Point 1:Sodium-free! You don't need another pot to boil the noodles because the noodles are sodium-free, and you don't have to worry about the salt left in the water. You can cook everything in one pot! Good Point 2: Each noodle is as short as 2.5cm, the best length for babies! By massaging the package before opening it, the noodles get even shorter, and you don't need to use knives or kitchen scissors. You can easily make the noodles shorter for younger babies. Good Point 3: You can cook in a microwavable oven! Good Point 4: Easy to store. It's a stand up ziplock pouch. HOW TO COOK:1) Boil water in a small pot. Put the noodles in the boiling water, and cook them for 9 minutes. (You can refer to the information on the back side of the package for the best amount of the noodles and the best cooking time for your baby.) 2) Put the noodles in a bowl, and feed the noodles to your baby, cutting the noodles with a spoon etc.
