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Lotus Foods brings you gluten free Buckwheat & Shiitake Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat! Shiitake mushrooms and buckwheat bring a deep umami flavor to this whole grain rice ramen that is also a good source of fiber. Ad the savory mushroom soup to our quick-cook ramen for a convenient bowl of flavorful and nourishing noodle soup anytime. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes!