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CJ Instant Rice: Cooked White Hetbahn, Gluten-Free & Vegan, Instant & Microwaveable, No Preservatives, Healthy & Delicious, 7.4 Ounce [12 Bowls] (Pack of 12)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
CJ Instant Rice: Cooked White Hetbahn, Gluten-Free Features
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GREAT FOR ANY MEAL: Our instant and microwaveable rice is great as-is, used for sushi, or in a soup! Pair it with side dishes for a delicious meal.
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QUICK & DELICIOUS: Each serving comes in a convenient, microwave safe container and is ready in 90 seconds. Perfect for college students, busy professionals, campers, and anyone who wants a great meal in half the time!
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PREMIUM INGREDIENTS, NO PRESERVATIVES: Each bowl is made from premium crops of rice and cooked under the perfect conditions for the best possible taste and texture.
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RICE THAT SIMPLY TASTES BETTER: Cooked within 24 hours of milling, our rice tastes like it was freshly cooked, even after microwaving! We also use zero preservatives, resulting in quality you can taste.
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TRIED & TRUE: CJ, the No. 1 Korean Food Company, has been developing and enhancing instant rice for over 20 years. We know what good rice is!
About CJ Instant Rice: Cooked White Hetbahn, Gluten-Free
CJ Hetbahn is a bowl of delicious, ready-to-eat microwaveable cooked rice, made with high quality rice and fresh water. CJ first launched Hetbahn (instant rice) in 1996 and has been the leader in instant rice ever since. CJ Cheiljedang is the No.1 food company in Korea. With over 60 years of experience in the food industry, CJ Cheiljedang supports healthy and convenient lifestyles by offering a variety of premium products that are created with the newest technologies, and contributes to a tastier and healthier world by developing food products made with ingredients from nature. CJ Cheiljedang spreads Korean taste and culture around the world through continuous research, development, progression and innovation.
