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Indomie Mi Goreng Instant Stir Fry Noodles, Halal
Indomie Mi Goreng Instant Stir Fry Noodles, Halal
Indomie Mi Goreng Instant Stir Fry Noodles, Halal
Indomie Mi Goreng Instant Stir Fry Noodles, Halal
Indomie Mi Goreng Instant Stir Fry Noodles, Halal
Indomie Mi Goreng Instant Stir Fry Noodles, Halal
Indomie Mi Goreng Instant Stir Fry Noodles, Halal
Indomie Mi Goreng Instant Stir Fry Noodles, Halal
Indomie Mi Goreng Instant Stir Fry Noodles, Halal
Indomie Mi Goreng Instant Stir Fry Noodles, Halal

Indomie Mi Goreng Instant Stir Fry Noodles, Halal Certified, Hot & Spicy / Pedas Flavor 2.82 Ounce (Pack of 30)

Product ID : 24153791
4.6 out of 5 stars


Galleon Product ID 24153791
UPC / ISBN 089686179903
Shipping Weight 6.39 lbs
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Model
Manufacturer Indomie
Shipping Dimension 12.4 x 10.16 x 7.36 inches
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3,399

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Indomie Mi Goreng Instant Stir Fry Noodles, Halal Features

  • INCLUDES: 30 individually wrapped packets of Hot & Spicy Indomie Mi Goreng noodles

  • CALORIES: 390 Calories per serving. Each serving is (1) individual packet

  • ALLERGEN CALLOUTS: Preservatives, Sesame, Sesame Oil, Soy, Soybean, Wheat

  • HALAL: 100% Halal certified

  • COOKING INSTRUCTIONS: Boil noodles for 3 minutes in water. Drain noodles. Empty condiment contents into pan on medium heat. Return noodles into pan and stir fry quickly for 1 - 2 minutes, evenly coating noodles. Enjoy!


About Indomie Mi Goreng Instant Stir Fry Noodles, Halal

Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. Mi Goreng is Indonesian for "fried noodle". Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia. Many street vendors sell it and traditional mi goreng is considered as common food by the people. This product has gained a cult following in Indonesia and in various other countries, such as Nigeria and Australia.