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Daiya, Dairy Free Gluten Free Alfredo Style Vegan Mac and Cheese, 10.6 Ounce
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Daiya, Dairy Free Gluten Free Alfredo Style Vegan Features
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Allergy-Friendly Mac And Cheese - Daiya'S Mac & Cheeze Is Free From Gluten, Soy, Eggs, And Peanuts. Certified Gluten-Free, Kosher, And Halal Certified (With The Exception Of Bac'N Cheddar Flavor).
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An Easy-Cheesy Vegan Meal - Boil Water, Cook Gluten-Free Noodles Until Tender, Drain, And Pour The Vegan Cheese Sauce From The Convenient Squeeze Pouch. Your Vegan Macaroni And Cheese Is Served!
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Only The Finest Ingredients - We Use Only Premium Non-Gmo Ingredients. No Artificial Flavors, Colors Or Preservatives. You Can Serve Daiya'S Vegan Mac And Cheeses To Your Friends And Family With Confidence.
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Plant Based Perfection - Living A Vegan Lifestyle? You'Ll Be Glad To Know That Our Dairy Free, Certified Plant-Based Mac & Cheeze Is Made With No Animal Products Or By-Products.
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Try All 6 Dairy Free Flavors - Cheddar Style, Alfredo Style, White Cheddar Style, Meatless Bac'N And Cheddar Style, Four Cheese Style With Herbs, And Cheddar Jalapeno Style. These Delicious Plant Based Mac And Cheeses Are Loaded With Cheesy Flavor.
About Daiya, Dairy Free Gluten Free Alfredo Style Vegan
For years, deliciously dairy-free Daiya cheese has been used to make the perfect mac & cheese. So we decided to make it even easier to enjoy your favorite comfort food without dairy, gluten or soy. Introducing Daiya Cheezy Mac, in three incredible flavors made with velvety cheeze sauce (in a convenient squeeze pouch, not powder) and hearty whole grains the whole family can enjoy. And just like that, dinner is served.Take the rich, decadent flavor and texture of classic Alfredo sauce, add it to perfectly al dente pasta, take away the gluten and dairy – and you’ve got our Deluxe Alfredo Style Cheezy Mac! With its subtly gourmet flair and hearty, wholesome appeal, it’s sure to satisfy and delight adults and children alike. And with 20% of your daily value of calcium and vitamin B12, it just might become a weeknight staple.
