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LEM Products Mahogany Fibrous Casings, 2 ½ Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
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LEM Products Mahogany Fibrous Casings, 2 ½ Inches Features
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Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165°F.
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Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
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Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
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Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
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Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
About LEM Products Mahogany Fibrous Casings, 2 ½ Inches
Upgrade your food processing routine with LEM Products Fibrous Casings. Engineered for ease of use, these casings eliminate the need for complicated preparation, allowing you to create perfect sausages effortlessly. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. Thanks to their unique permeability, they allow for optimal flavor infusion, whether you're smoking or baking your sausages. After a simple pre-soak, these casings are ready to help you craft an array of delicious sausages. Store them in a cool, dry place out of direct sunlight to keep them in peak condition. Ideal for a range of sausage types, our fibrous casings bring professional-grade performance to your kitchen at an affordable price. Please note that these Fibrous Casings are made from plant cellulose and are non-edible.
