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Sicilian Eggplant Caponata, Glass, Jar 6.3 oz. Sicilian recipe for antipasto, appetizer, side dish or pasta with Eggplant, Tomato, Onion, Celery, Olives and Capers. 100% Made in Italy, Campo D'Oro
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Sicilian Eggplant Caponata, Glass, Jar 6.3 Features
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Ingredients: Fried eggplants 53% , crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, “Capers from Pantelleria PGI” 3%, sugar, wine vinegar, tomato paste, salt.
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Italian Caponata Recipe: First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce. This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch.
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NON- GMO, Vegan, Kosher, Gluten Free.
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Italian food Imported directly from the factory with long shelf life
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Glass Jar 6.3.oz 100 % Italia Appetizer
About Sicilian Eggplant Caponata, Glass, Jar 6.3
EGGPLANT CAPONATA WITH "CAPERS OF PANTELLERIA IGP" Description: Eggplant, Tomato, Onion, Celery, Olives and Capers. Typical Sicilian recipe ideal as a cold appetizer, as a side dish, or as a single dish. Exceptional on a toasted bread crouton with a drizzle of oil.
