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SeaBear - Ready-to-Eat Wild Alaskan Salmon Variety - 3.5 oz - 12 Pack
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SeaBear - Ready-to-Eat Wild Alaskan Salmon Variety Features
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READY TO EAT Wild Pink Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits.
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4 YEAR SHELF LIFE: Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. A great pantry staple.
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FULLY COOKED & NO BONES, no skin pieces of Wild Alaskan Pink Salmon. Wonderful for use right out of the pouch, or in recipes.
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HEALTHY & DELICIOUS, anywhere, anytime!
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CERTIFIED SUSTAINABLE by the Marine Stewardship Council (MSC), Kosher, and Project NON-GMO Verified.
About SeaBear - Ready-to-Eat Wild Alaskan Salmon Variety
A rich, natural source of Omega-3 fatty acids, and better than canned salmon - Portable, no refrigeration required- Easy-open- No skin or bones- Very moist, from the salmon's natural oils- Only pure, 100% wild salmon with a touch of sea salt.SeaBear's Ready-to-Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes.Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.
