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Wild Caught Cod Fillets from the North Atlantic. Salted and Dried.
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We use ONLY Genuine Cod Filets From the North Atlantic using the Portuguese Method of Curing
Fresh and Clean, taste and see the difference.
Keep Filets cool and dry.
Salt cod can stay in your refrigerator almost indefinitely -- bringing a whole new meaning to a pantry meal. Before it can be eaten, the product must be soaked in cold water for one to three days, changing the water two to three times a day.