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DOL Wild Alaska Red Sea Cucumber 野生阿拉斯加紅海參 （Dried Sea Cucumber）- in Box (Medium 1lb/box)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
DOL Wild Alaska Red Sea Cucumber Features
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All of our dried sea cucumbers are U.S Fish and Wildlife service approved. They are processed, distributed, and sold in the U.S.
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When fully hydrated, these sea cucumbers will increase in volume by 3-6 times. Sea-cucumbers are well-known for reproductive enhancement, as well as joint relief properties.
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We are updating the product packaging recently, customers may receive products with different packaging, please do not worry about any problems with the product quality.
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If you are not satisfied with our product, you are protected by our no questions asked, money-back guarantee.All DOL products support 31 days no reason to return.t，Strong & tasty muscle meat。
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需發往中國大陸、香港、台灣的客戶，下單時須選擇“賣家發貨”，填寫收貨國家收件人的姓名、地址、電話，備註欄可以說明需求，下單後 15-21个工作日到達。
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If you have any questions or after-sales service needs, please feel free to send us a message and email, or leave your question in the Q&A section below!
About DOL Wild Alaska Red Sea Cucumber
刺参最新泡发方法！ 第一天：先把干海参放到锅里 ， （最好用电饭锅）全程无油，纯净水或矿泉水，水一定要多，因为海参会涨很大,锅必须要 大，浸泡24小时。 第二天：放到火上煮开15分左右 小火继续焖煮2个小时左右然后关火 。不开盖焖20个小时左右！然后先洗刷表面上的珊瑚岩，推荐方法：一磅海参用1/4菠萝泥（切成末的菠萝）均匀抹在海参表面，然后保鲜膜密封保存15-20分钟，再刷珊瑚岩就非常易于去掉。 第三天：继续开始煮,水开10分钟,关小火煮1个小时左右,然后关火 ！不开盖焖十几个小时左右！ 第四天：冷却后换上冷水放入冰箱一天！ 第五天：冰箱取出海参 继续洗涮残留珊瑚 洗刷干净后 开膛取出筋 洗干净内脏。没软的洗干净放到火上继续煮20-30分左右 ,看海参软的情况 。发软刺参加水加冰放冰箱冷藏二三天即好！ 注意事项；全程无油，深海野生刺参在泡发过程具有些不定性,有的早发软，有些慢一些；故在第二次继续煮焖过程一般要随时检查一下，软的先挑选出来，没软的继续重复焖煮过程。
