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Fisher Queen Korean Dried Anchovy for Broth Rich In Calcium 鳀鱼干 汤底料 다시멸치 8oz(227g) Large Size Deep And Rich Flavor
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Fisher Queen Korean Dried Anchovy for Broth Rich In Features
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Harvested from the Southern Sea of Korea - off Pristine coast.
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Premium quality anchovies - skin is bright silver and the bodies are firm and intact.
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Use it to make Korean Stock Broth. - Large Sized (7cm~)
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Since it is mainly composed of calcium, anchovy is also known as "King of Calcium" in Korea.
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Storage Tips : Expiration period: 1 year. // After receiving, store in refrigerator. // If you will not use quickly, store in freezer.
About Fisher Queen Korean Dried Anchovy For Broth Rich In
What' s so special about FISHER QUEEN's anchovies? 1. Harvested from the Southern Sea of Korea - off Pristine coast. 2. Premium quality anchovies - skin is bright silver and the bodies are firm and intact. 3. Use it to make Stir-fried Dried Anchovy side dishes (Myeolchi Bokkeum) or Korean Stock Broth. 4. Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups. 5. The dried anchovies are usually used to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish 6. Since it is mainly composed of calcium, anchovy is also known as "King of Calcium" in Korea. 7.Available in 3 varieties. - Large Sized (7cm~) : Perfect for Broth-Making. - Medium Sized (4~6cm) : Perfect for Myeolchi Bokkeum and beer snack. - Small-Sized (1.5~3cm) : Perfect for Myeolchi Bokkeum and great for young kids and first-timers. 8. Storage Tips Expiration period: 1 year. After receiving, store in refrigerator. If you will not use quickly, store in freezer.
