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Poseidon - Premium Whole Bottarga - Classic Italian Bottarga produced on the island of "Sardinia" - 2.46~3.5 oz
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Poseidon - Premium Whole Bottarga - Classic Italian Features
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✅ Poseidon Bottarga di Muggine (Dried Grey Mullet Roe) is a traditional delicacy from the island of Sardinia in Italy, made from the roe of grey mullet fish. The roe is salted, and then slowly dried to create a unique and flavorful product that is highly valued in Mediterranean cuisine.
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✅ At our company, we take pride in the quality of our products and want to ensure that our customers are completely satisfied with their purchases. That's why we offer a guarantee on all of our products. If for any reason you are not satisfied with your order, please contact us and we will work with you to address any concerns you may have. Your satisfaction is our top priority, and we are committed to providing the highest level of customer service possible.
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✅ Our bottarga is made using traditional methods passed down through generations of Sardinian artisans. Each piece is carefully selected and inspected to ensure the highest quality and authenticity.
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✅ Poseidon Bottarga can be enjoyed in a variety of ways, such as thinly sliced on a toast or sandwich, grated over pasta or salad, or added to scrambled eggs for a delicious and nutritious meal. Additionally, it can be eaten as appetizer with a sprinkle of lemon juice and a drizzle of extra virgin olive oil.
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✅ Our bottarga is of superior quality, and the unique flavor and texture of Poseidon Bottarga di Muggine will elevate any dish, making it a perfect addition to your pantry for any gourmet food enthusiast.
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✅ Color may vary as each fish roe is unique in shape and color
About Poseidon - Premium Whole Bottarga - Classic Italian
Poseidon Bottarga Ingredients: Wild Catch Mullet fish roe, Salt Topping Suggestion: Pizza margarita Oysters Clam Showder Mixed grilled seafood sandwich Omelette with Bri cheese and bottarga Bouratta salad Capris salad Asparagus salad Arugula and halumi cheese salad and octopus Hummus with olive oil and walnuts Bloody Mary Lobster rolls Shrimp and bottarga rice paper rolled Shrimp tacos with bottarga Philadelphia sandwich With garlic and shives Grilled haloumi salad with arugula and pomegranate Caesar Salad with grilled shrimp and Bottarga Recipe: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients: Toasted sour dough bread slices 4 eggs 1.7 ~ 3.5 oz Bottarga Gold 1 tablespoon Butter 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes • If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice • Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga (and the artichokes)
