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Tillamook Country Smoker Real Hardwood Smoked Sausages, Spicy Jalapeño, 1.44 Ounce, 24 Count
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Tillamook Country Smoker Real Hardwood Smoked Features
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Spicy Jalapeño Smoked Sausages: Our Spicy Jalapeño meat sticks bring the heat, delivering a spicy kick to help keep you awake during the graveyard shift or a night of partying; We season premium beef and pork with unique spice blends, then slow smoke our meat sticks over real hardwood
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Perfect Protein On the Go: With 13 grams of protein per serving, our artfully smoked, premium meat sticks make for a perfect portable protein snack anytime to keep you satisfied and energized on the go
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Shop Our Whole Range: We make a wide variety of jerky and meat sticks, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeño, Sweet and Spicy, Pepper, and more
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Crafted by the Best: We use only the best beef, pork, and seasonings fresh from the farm; Smoking our meat sticks over real hardwood gives them an unparalleled taste; No shortcuts, just fire and smoke and patience
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Handcrafted in Oregon: For over 4 decades, we’ve been making mouth watering smokehouse snacks, the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke
About Tillamook Country Smoker Real Hardwood Smoked
The Tillamook Country Smoker Jalapeño Snack Stick in a 1.44 oz package is made with high-quality beef and pork as well as 100% real hardwood smoked. Seasoned with our original recipe, Simply crafted with simple ingredients to be simply better. High in protein and premium beef and pork. Tillamook Country Smoker Jalapeño Snack Stick is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.
