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The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
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The Sausage Maker® Natural Hog Sausage Casings Features
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PERFECT HOG CASINGS FOR FIRST-TIME SAUSAGE MAKING: Our Natural Hog Sausage Casings are ideal for beginners and experts. Perfect for Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage, the pork casings are crafted in manageable 3-6 ft. lengths to offer a smooth and hassle-free sausage-making experience.
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PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
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STUFFS OVER 25 LBS. MEAT, 32-38 MM LINKS, EASY TO USE: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
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VERSATILE AND LONG-LASTING WITH A LONG SHELF LIFE: Whether sausage making for a cookout, personal use, family tradition, or even gifting, these common-sized sausage casings are highly versatile and retain quality very well when packed in salt and refrigerated (do not freeze). Use them for everything from grilled sausage and jumbo hot dogs to classic country pork breakfast sausage, and keep your creations fresh for the long term.
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STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!
About The Sausage Maker® Natural Hog Sausage Casings
Join the tradition of home sausage making with our premium Natural Hog Sausage Casings, trusted by millions of satisfied users. Crafted from North American natural hogs, these casings deliver superior quality and an authentic, delicious taste that enhances every bite. Whether you’re a beginner or a seasoned sausage maker, our casings are designed to bring that crisp, satisfying snap that elevates homemade Italian sausage, Polish sausage, bratwurst, and more right in your kitchen. Getting started is simple and straightforward. Open the RESEALABLE BAG, and take a pinch of casings out at a time, as much as you need, from our convenient home pack. Begin by soaking the casing, fitting it onto your stuffing tube on a sausage stuffer or meat grinder attachment, and filling it with your seasoned meat blend. Our 2-4’ length home pack casings are easy to handle, making it perfect for anyone looking to make sausage home. Create delicious, custom-made sausages with ease! For optimal quality, always store your casings in the refrigerator. These casings have a shelf life of over a year if appropriately stored due to their salt-packing in air-tight bags. When stored outside refrigeration, casings may emit an unpleasant odor; this is normal and will disappear once returned to refrigerator temperatures. Avoid freezing, as freezing can impact the casing’s integrity, increasing the risk of blowouts during stuffing. Our Grade A casings are expertly harvested for durability and ease of use, making them ideal for everyone, from first-time users to experts. Whether pan-frying, grilling, air frying, gas, or electric grill, our casings guarantee outstanding results every time, with premium quality you can trust.
