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Levoni Cotechino di Modena IGP 1.1 lb - Pack of 2
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Levoni Cotechino di Modena IGP 1.1 lb - Pack of 2 Features
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Real Cotechino from Modena IGP (Protected Geographical Indication) a sweet, yet spicy, cooked pork sausage.
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This cooked sausage is typical of the italian tradition, characterized by enjoyable spicing which gives it its particularly aromatic scent and rich, full-bodied taste. Precooked before packaging, Levoni’s Cotechino holds minimal moisture loss during reheating at home, without any milk proteins, added polyphosphates or MSG.
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Traditionally served on New Year’s Eve, crowning a bed of lentils and mashed potatoes. Originally from Modena, contechino holds a special place in the hearts, and stomachs, of most Italians due to the persisting belief that if eaten together with lentils as the clock strikes midnight on New Year’s Eve, you will be the recipient of good luck for the year to come
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Levoni skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet
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Cooking Instructions: Keep cotechino in its aluminium sachet without piercing or opening it and submerge it in boiling water for 60 minutes. When ready, remove it from the aluminium sachet and slice it. Add the slices to a pan with lentils for a few minutes so that the flavors mix nicely and serve sliced together with lentils and mashed potatoes.
About Levoni Cotechino Di Modena IGP 1.1 Lb - Pack Of 2
This is the real Cotechino from Modena IGP (Indication Geografic Protected) a sweet, yet spicy, cooked pork sausage. Traditionally served on New Year’s Eve, crowning a bed of lentils. Originally from Modena, contechino holds a special place in the hearts, and stomachs, of most Italians due to the persisting belief that if eaten together with lentils as the clock strikes midnight on New Year’s Eve, you will be the recipient of good luck for the year to come. Its name comes from the cotica, or pork rind, which is a major component of this fresh pork sausage. To make cotechino, rind taken from the jowl and throat area of the pig is ground together with fat and striated muscle meat. The ground pork is then seasoned with salt, pepper, cloves and nutmeg, and stuffed into a casing. Our skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet. The sausage should be heated before serving, and cut into thick slices.
