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Polish Sausage made in Buffalo, NY
Made with or without Marjoram
Smoked Polish sausage
Stuffed into natural casings, smoked to a gold brown, and fully cooked, just heat and serve.
Delicious!
Wardynski Smoked Polish Sausage Rope with Marjoram. Following the Old World tradition slightly spiced with a hint of garlic. Stuffed into natural casings, smoked to a gold brown, and fully cooked, just heat and serve. This product can be bought in increments of 4lbs. PLEASE NOTE: IF YOU DO NOT SEND US A MESSAGE TELLING US IF YOU WANT SAUSAGE WITH OR WITHOUT MARJORAM, WE WILL AUTOMATICALLY SEND SAUSAGE WITH MARJORAM. PLEASE SEND A MESSAGE IF YOU WOULD PREFER NO MARJORAM. Free Domestic Overnight Shipping. Orders placed after 7am Thursday will be sent the following Monday excluding holidays. Also all items ordered with perishable items will be shipped FedEx ground separately.