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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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About Fermin Salchichon Iberico Dry Cured Iberico
The taste and texture of Salchichon Iberico is such that it deserves to be listed among the finest Iberico pig products. It is made in a similar manner to chorizo but without the use of pimenton. It is seasoned with salt and pepper, and is some cases with grated nutmeg and a pinch of coriander.
