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Spanish Serrano Ham Bone in from Spain 14-17 lb with Ham Stand & Knife (NO Nitrates or Nitrites) - Jamon Serrano - Jamón Serrano Español - Spanish Ham - Cured Ham - Serrano Ham from Spain
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Spanish Serrano Ham Bone in from Spain 14-17 lb Features
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ALL-NATURAL INGREDIENTS: Pork ham, Mediterranean Sea salt. Minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
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EXCEPTIONAL CURING PROCESS: This ham is achieved with an excellent raw material, large hams with marbled fat, Mediterranean salt and a slow curing process in the fresh air of the high Spanish mountains where the cool air produces a superb cure.
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HAND-PICKED QUALITY FOR A NATURAL PRODUCT: The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
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UNIQUE COLOR AND AROMA: It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
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MORE AFFORDABLE AND BALANCED OPTION: Serrano ham offers a more affordable alternative to jamon iberico de bellota. While Iberico ham from Spain is prized for its rich fat content and intense flavor, Serrano ham provides a perfect balanced taste with lower fat.
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EASY STORAGE AND LONG-LASTING: Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law.
About Spanish Serrano Ham Bone In From Spain 14-17 Lb
Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.
