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Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free
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Serrano Ham Bone in from Spain 15-17 lb + Ham Stand Features
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Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
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This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
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The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
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It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
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Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.
About Serrano Ham Bone In From Spain 15-17 Lb + Ham Stand
Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.
