Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings

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Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Features

• Iberico Ham "Pata Negra" Pure Bellota, Imported from Spain

• Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years

• The average weight of ham is 20 pounds! Between 40 and 50 Servings

• Manufactured from black Iberian pigs, 50% Iberico breed, feed with wild Acorn and plants

• Rich in monounsaturated acids and oleic oil, acorn ham low in calories

About Iberico Ham "Pata Negra" Pure Bellota Cured For 4

Iberico Ham "Pata Negra" Pure Bellota, 50% Iberico Breed, Imported from Spain. Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years. The average weight of ham is 20 pounds! Between 40 and 50 Servings. Manufactured from black Iberian breeds pigs feed with wild Acorn and plants. Rich in monounsaturated acids and oleic oil, acorn ham low in calories. The yield of an Iberico Ham Bellota leg: the yield of an Iberico Ham Bellota referring to the percentage of clean ham that we are going to eat, free of skin, external fat and bones once the piece has been cut varies due to the animal breed, the feeding of the pig and the piece itself since this is a manufactured product and there are not two equal hams even among hams of the same quality. In the particular case of this Iberico Ham Bellota the yield estimates go from 45% to 38%. Other characteristics of the Iberian pig is that the purer the Iberian breed the less yield of the piece after slicing so this 50% breed presents a slightly higher yield than the 100% breed of the same manufacturer as it tends to have less external fat and consequently less waste.