Iberico Ham "Pata Negra" Bellota Shoulder Cured for 2 Years, 50% Iberico Breed, 12 Pounds, 20-25 Servings + Ham Holder + Carving Knife Set + Guide

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Iberico Ham "Pata Negra" Bellota Shoulder Cured for Features

• Iberico Ham "Pata Negra" Bellota Shoulder, 50% Iberico Breed, Imported from Spain

• Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years

• Includes Ham Holder Gondola Model + Carving Knife Set

• Rich in monounsaturated acids and oleic oil, acorn ham low in calories

• The average weight of ham is 12 pounds, Between 25 and 30 Servings

About Iberico Ham "Pata Negra" Bellota Shoulder Cured For

Iberico Ham "Pata Negra" Bellota Shoulder Cured for 2 Years, 50% Iberico Breed, 12 pounds, 25-30 Servings + Ham Holder + Carving Knife Set + Guide. Imported from Spain. Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years. Includes Ham Holder Gondola Model + Carving Knife.The average weight of ham is 13 lb, Between 20 and 25 Servings. The yield of an Iberico Ham Bellota Shoulder leg: the yield of an Iberico Ham Bellota Shoulder referring to the percentage of clean ham that we are going to eat, free of skin, external fat and bones once the piece has been cut varies due to the animal breed, the feeding of the pig and the piece itself since this is a manufactured product and there are not two equal hams even among hams of the same quality. In the particular case of this Iberico Ham Shoulder the yield estimates go from 45% to 38%. Other characteristics of the Iberian pig is that the purer the Iberian breed the less yield of the piece after slicing so this 50% breed presents a slightly higher yield than the 100% breed of the same manufacturer as it tends to have less external fat and consequently less waste.