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Iberico Ham Boneless "Pata Negra" Pure Bellota Cured for 2 Years, 4 to 5 lb. 10-12 Servings
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Iberico Ham Boneless "Pata Negra" Pure Bellota Features
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Iberico Ham Boneless "Pata Negra" Pure Bellota, Imported from Spain
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Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years
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The average weight of ham is 4 to 5 lb. Between 10 and 12 Servings
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From black Iberian pigs feed with wild Acorn and plants
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Rich in monounsaturated acids and oleic oil, acorn ham low in calories
About Iberico Ham Boneless "Pata Negra" Pure Bellota
Iberico Ham Boneless "Pata Negra" Pure Bellota, Imported from Spain. Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years. The average weight of ham is 4 to 5 lb. Between 10 and 12 Servings. From purebred black Iberian pigs feed with wild Acorn and plants. Rich in monounsaturated acids and oleic oil, acorn ham low in calories.
