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Monte Nevado Jamon Iberico Bellota (Shoulder) - With Ham Stand and Knife - Min Weight 10 lb - 32 Months Avg Curing Time - Jamon 100% Iberico Pata Negra (Paleta) - From Spanish Fatty Iberico Pigs
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Monte Nevado Jamon Iberico Bellota Features
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ACORN-FED 100% PURE PATA NEGRA JAMON IBERICO FROM SPAIN: Feel and taste how the nutty, fruity, intense, and unique Iberico ham aromas and flavors from PURE BELLOTA Iberico pigs melt down in your mouth.
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ENJOY WITH FRIENDS AND FAMILY: Carve some jamon iberico slices with your KNIFE SET (INCLUDED), put some cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade Spanish tapas lunch with FRIENDS and FAMILY. You can gift it to that Spanish food lover too.
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IBERICO “THE FATTY PIG PAR EXCELLENCE": Iberico fat is the "white gold" thanks to which we age our hams for years so they develop their unique taste. Its main content is OLEIC ACID, which reduces harmful cholesterol. Very high-fat content is a determining characteristic of a top-quality ham
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[GLUTEN-FREE, NO ALLERGENS, NO GMO]: We only used natural prime ingredients during the whole production process: pork meat and a pinch of Mediterranean salt. No additives added.
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PATA NEGRA IBERIAN PIGS FREELY RAISED IN SPAIN: to get a reddish, marbled, tender, delicious, and juicy meat in our jamones ibericos we freely raise our pigs with more than 7.5 acres of land per pig. This Pork Shoulder Bellota is cured for an average of 2 years and a half.
