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Monte Nevado Iberico Ham (Shoulder) - 100% Iberico, Range Fed - With Ham Stand and Knife - Min. Weight 10lb, 29 Months Avg Curing Time - Jamon Iberico (Paleta) Cebo Campo - Great Family and Friends Gift
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
Monte Nevado Iberico Ham Features
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[HAM SHOULDER RANGE-FED 100% IBERICO]: This shoulder ham comes from the front part of the pig. It is characterized by its intense flavor and aromas that develop during its 27 month curing process, as well as its smooth fat infiltration.
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[GLUTEN FREE, NO ALLERGENS, NO GMO]: We use only natural ingredients during the production process: pork meat and very little Mediterranean salt. No additives or antioxidants added.
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[SPECIALIZED CURING FOR EACH HAM]: Experience the flavor of naturally cured Iberico ham. We cure our hams in natural drying rooms during an average of 27 months, a process supervised by our Master ham experts who check on the hams every two months.
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[IBERICO PIGS RANGE-FED]: Enjoy the authentic taste of a truly Spanish Iberico ham. We provide our own pigs with more than 1 hectare (2.4 acres) to roam, eat and rest in the open air of our farms. The result is a juicier, more flavorful meat with infiltrated fat that simply melts in your mouth.
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[BEGIN TO CUT YOUR HAM]: We include your ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen!. The ham holder is easily disassembled, so you can easily clean it and store after use.
About Monte Nevado Iberico Ham
Why choose our ham? Our ham receives its name for the 18 month average curing time in our own natural drying rooms located in the Cameros mountain range (La Rioja, Spain). The surroundings provide unique characteristics for each ham. Each ham is unique and requires its own slow and natural curing process with fresh mountain air. To make sure you consume a healthy product, our ham contains only natural ingredients: pork meat and salt. No allergens, gluten, or GMOs. Our hams are noted for their long and slow curing process, overseen every two months by our Master ham experts. This curing process allows the ham to reach a balance between the aromas and the flavor in the meat. Our Mission Monte Nevado has over 120 years of experience curing hams. We consider each ham to be unique, requiring special and specific conditions of humidity, temperatures and time. Under the watchful eye of our Master ham experts, our mission is to provide our hams with the most optimal conditions, allowing each one to reach its perfect curing time. Main Characteristics: Average curing time of 18 months in natural drying rooms. Only natural ingredients: pork meat and very little Mediterranean salt. Gluten-free, Allergen-free, GMO-free. Juicy, soft meat with tender streaks of infiltrated fat.
