All Categories
An Iberico Shoulder Fermín is a special way to enter the fabulous world of the Spanish hams in the U.S. It is obtained from the black Iberico pigs fed on high quality grain and cereals. Iberico Shoulder Fermín meat is rich in unsaturated fatty acids so it is favorable to maintain low blood cholesterol levels, is healthy, at the table is a delight for your palate and is compatible with any diet for being a low calorie food. About Iberico hams and specifically about the Iberico Shoulder Fermín, you can tell that it should be distinguished by its quality, derived from the purity of the breed of black Iberico pigs, reared in a free breeding regime, in La Alberca, Salamanca. They are fed on high quality grain and cereals for getting optimum product performance and ham curing, which usually extends to 24 months. This ham is distinguished from the rest for being the result of the perfect alchemy and the experience of the ¨Maestro Jamonero", that manage to achieve a texture, aroma and a distinguishable flavor in all kind of hams of the Fermin brand.