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Dry-cured Smoked Proscuitto - Speck Ham - 1 ham, 5 lbs (average) by Gourmet Food Store
Product ID : 46841533
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Galleon Product ID
46841533
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Manufacturer
Carmen & Lola Eat España!
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Dry-cured Smoked Proscuitto - Speck Ham - 1 ham, 5 Features
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Dry-cured and lightly smoked - Cured for about 6 months
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Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar.
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High Standards of Quality Control - We Ship with Ice Packs -
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Product of Italy
