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Altos de Iberia Serrano Ham Spain - With Ham Stand and Knife - Min Weight 14lb - 18 Months Avg Curing Time - Great Family and Friends Gift
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Altos de Iberia Serrano Ham Spain - With Ham Stand Features
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⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.
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✔️ [GLUTEN-FREE, NO ALLERGENS, NO GMO]: We only used natural prime ingredients during the whole production process: pork meat and a pinch of Mediterranean salt. No additives added. No additives added.
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🍽️ [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.
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🍗 [BEGIN TO CUT YOUR HAM]: We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen! The ham holder is easily disassembled, so you can easily clean it and store after use.
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🎁 [GIFT IT TO YOUR FRIENDS AND FAMILY]: Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift.
About Altos De Iberia Serrano Ham Spain - With Ham Stand
Why choose our ham? Our ham receives its name for minimum curing time of 15 months in our own natural drying rooms located in the Cameros mountain range (La Rioja, Spain). The surroundings provide unique characteristics for each ham. Each ham is unique and requires its own slow and natural curing process with fresh mountain air. To make sure you consume a healthy product, our ham contains only natural ingredients: pork meat and salt. No allergens, gluten or GMOs. Our hams are noted for their long and slow curing process, overseen every two months by our Master ham experts. This curing process allows the ham to reach a balance between the aromas and the flavors in the meat. Our mission Monte Nevado has over 120 years of experience curing hams. We consider each ham to be unique, requiring special and specific conditions of humidity, temperatures and time. Under the watchful eye of our Master ham experts, our mission is to provide our hams with the most optimal conditions, allowing each one to reach its perfect curing time. Main characteristics: Average curing time of 15 months in natural drying rooms. Only natural ingredients: pork meat and very little Mediterranean salt. Juicy, soft meat with tender streaks of infiltrated fat.
