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Backroad Country Pickled Cured Pork Hocks 12 Ounces Features
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Fully cooked, boneless
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Includes one jar
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USA made
About Backroad Country Pickled Cured Pork Hocks 12 Ounces
Perfect for supper or snacking, our pickled cured pork hocks are made with a special blend of seasonings for enticingly good flavor. Made in Ohio's Amish Country. Back in the day before there was refrigeration, meat was preserved by pickling. Includes one jar. Fully cooked, boneless. Net wt 12 oz. USA made. Ingredients: Cooked pork hocks cured with water, salt, sodium nitrite, packed in water, vinegar, salt, FD&C Red No. 40. Flavoring.
