Acorn-fed Ham 100% Iberico Boneless // Jamon 100% Iberico de Bellota by COVAP (Boneless) 7-8 Pounds

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Acorn-fed Ham 100% Iberico Boneless // Jamon Features

• Premium quality: Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.

• Traditional process: Produced using a traditional curing process to preserve the meat and develop its flavor over time.

• Authentic Spanish cuisine: A delicious and authentic addition to charcuterie boards or tapas spreads.

• Rare and premium quality: Iberico de Bellota is highly sought after for its exceptional flavor and texture.

• High-quality and care: Produced with care and attention to ensure a premium cured meat product.

• Exceptional flavor: Differentiates itself from mass-produced cured meats with its unique flavor profile.

About Acorn-fed Ham 100% Iberico Boneless // Jamon

If you always thought that Patanegra Ham is the best Spanish ham, you should know that Patanegra only means this jamon comes from a black hoof pig. If you are thinking to buy jamon and are looking for the number 1, go always for the Iberico like this. This Spanish boneless cured ham comes from 100% Purebreed Iberico pork, which is darker and bigger than the white pig. This Iberico breed lives free in the Dehesa, an unique environment where the animal is brought up free among wooded pastures of Hoalm oaks. They are exclusively acorn (bellota) fed for almost 6 months, eating from 9-10 kgs of acorn every day. This Iberico ham is matured between 24-30 months, whereas the Serrano ham is matured between 7-16 months. It's a 100% natural product, rich in HDL (good cholesterol) , no hormones added, no antibiotics, and animal welfare certified.