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Acorn-fed 100% ibérico, delivered from the centuries-old dehesas (meadows) of the Iberian Penninsula
Cinco Jotas paleta comes only from pure-bred ibérico pigs raised free range in the scenic dehesas of southwest Spain. It takes about two years for the 100% ibérico pig to reach maturity, and some more years are required to cure the in the bodegas
This shoulder of the pig, sometimes referred to as "shoulder ham" and called paleta in Spanish, is a true Iberian delicacy
Acorn-fed iberico whole bone-in ham is a unique and healthy gourmet pleasure, a convenient way to savor the most exclusive and pure ham in the world
Perfect for a romantic dinner, socializing with friends, or any occasion where you want to stand out with a sophisticated indulgence
100% Pure Breed, Dry-cured Iberico de Bellota pork shoulder - Approximately 10 to 11 lbs by 5J, Spain. Note - Hoof removed according to USDA guidelines.