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Beef
Steaks
Ribeye
Nordic Catch - Grade A5 Japanese Wagyu Beef, Ribeye
Nordic Catch - Grade A5 Japanese Wagyu Beef, Ribeye
Nordic Catch - Grade A5 Japanese Wagyu Beef, Ribeye
Nordic Catch - Grade A5 Japanese Wagyu Beef, Ribeye
Nordic Catch - Grade A5 Japanese Wagyu Beef, Ribeye
Nordic Catch - Grade A5 Japanese Wagyu Beef, Ribeye
Nordic Catch - Grade A5 Japanese Wagyu Beef, Ribeye

Nordic Catch - Grade A5 Japanese Wagyu Beef, Ribeye Steak Without Bone, Always Fresh Thick Cut, 1 Pound Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift, Ships Overnight (16oz portion)

Product ID : 48715669
4.5 out of 5 stars


Galleon Product ID 48715669
UPC / ISBN 850016103901
Shipping Weight 1.12 lbs
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Model
Manufacturer Nordic Catch
Shipping Dimension 15.98 x 12.01 x 5.98 inches
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21,122

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown

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Nordic Catch - Grade A5 Japanese Wagyu Beef, Ribeye Features

  • TOP GRADE WAGYU BEEF: Nordic Catch A5 Japanese Wagyu Beef is graded by the Japanese Meat Grading Association to ensure highest quality, integrity and transparency. Our 16oz Wagyu steaks are graded at A5 which means they hold the highest beef marbling score, contain a very good firmness and have a very fine texture. This cut of meat also contains the highest yield score and has the highest ideal characteristics such as color, flavor and fat content. This is the Nordic Catch way

  • AUTHENTIC JAPANESE RIBEYE STEAK: Kagoshima Reserve A5 grade beef is one of the most sought after steaks in the world. Our 16oz Wagyu Ribeye Steaks are 100% authentic and are sourced from the Kagoshima Prefecture, the place one of the world’s top quality beef as well as winner of the Olympics. Unlike Kobe beef, which come from various parts of Japan and is not graded to the same standards as Wagyu, our Wagyu beef comes from the Japanese Black Kuroge breed and is guaranteed to be of top quality

  • GOURMET & HEALTHY: Grade A5 Wagyu beef is considered by many to be the best cuts of steak in the world. The specific kind of fat found in this a5 wagyu ribeye, monounsaturated fat, melts at a lower temperature, allowing richer flavors to be released during cooking and the meat is incredibly tender and juicy. This beef is the most marbled type of beef in the world and is a gourmet item on any menu. This beef is considered healthy for its high amounts of protein as well as omega-3 and omega-6 fatty acids

  • THE NORDIC CATCH WAY: We have carefully selected a5 wagyu steak that meet the Nordic Catch Standards, so you can trust the quality, consistency, and service you would expect from us. This authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado

  • CUSTOMER SATISFACTION: We strive to provide only the best quality products right to your door. Our wagyu steaks are flash frozen and sealed airtight, skin-packed in protective trays to guarantee freshness and flavor. We hope you are fully satisfied with each bite of this top grade Wagyu Ribeye, whether you are a repeat customer of our Wagyu beef or if you are trying it for the first time. If for any reason you are not fully satisfied with your purchase, please contact us so we can make it right


About Nordic Catch - Grade A5 Japanese Wagyu Beef, Ribeye

Nordic Catch is named "Best Sashimi-Grade Seafood" by Food Network, and now we are happy to put our name on the highest quality steaks in the world! We have carefully selected products that meet the Nordic Catch Standards, so you can trust the quality, consistency, and service you would expect from us. Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics! With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado. This cut of wagyu is packed just like your favorite Nordic Catch Seafood, airtight in a protective tray to prolong its flavor and integrity.