All Categories
USDA Prime or Highest Grade Angus Choice Rib Eye Steaks: top 2% of steak meat. Each steak is 13-15 oz.
Supplied to High-End Steakhouses: including those that we own and operate. You can trust our steaks because they meet the standards of many premium restaurants.
Expert Cut & Trim: from the prime rib section, aged to perfection, boasting abundant marbling, tender and juicy texture.
Pasture Raised: meat sourced from beef cattle raised on family-owned Mid-West ranches using traditional humane methods and wholesome feed for optimal fat content and tenderness, ensuring the finest quality steaks for delivery to your doorsteps.
The Legendary Grumpy Butcher: manufacturer, food service operator and distributor of high-quality poultry, beef, pork, lamb and seafood from animals born and humanly raised in America.
USDA Prime or Highest Grade Angus Choice Ribeye Steaks -- top 2% of U.S. beef. Each steak is 13-15 oz.