Australian Wagyu Beef Burgers - 2 PCS x 8 OZ - Premium Grade 100% Wagyu imported from Australia

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Australian Wagyu Beef Burgers - 2 PCS x 8 OZ Features

• This all-natural one-third pound Wagyu burger will have your mouth watering the moment it hits the grill, but be careful! The flavorful juice in these burgers can cause some flair ups and lead to charring the outside of the burger

• The freshest patties from wagyu beef will rock your family and friends cookout. Your traditional family BBQ and burgers will taste so heavenly that you may even believe in magic. And this beautiful feeling will last until you finish the delightful meaty treat. Or, hopefully, a little longer

• Wagyu beef is the gourmet meat from the Japanese wagyu cow. Bracketed with classic French foie gras, Japanese wagyu has turned into one of the most desired meat delicacies around the world

• Marky’s offers the wagyu patties from Greg Norman Australian Prime, the Australian wagyu brand founded by Greg Norman. Today, it’s one of the leading imported brands in the US, along with the Japanese ones

About Australian Wagyu Beef Burgers - 2 PCS X 8 OZ

This all-natural one-third pound Wagyu burger will have your mouth watering the moment it hits the grill, but be careful! The flavorful juice in these burgers can cause some flair ups and lead to charring the outside of the burger. For best results sear each side for two minutes with direct heat then move to a top rack and close the hood. Keep it simple and special your first time, with a pinch of salt, fresh tomatoes, grilled onions, lettuce, a dash of ketchup and mayonnaise all on a nice sesame seed bun. The Meatiest Wagyu Beef Patties for the Best BBQ The freshest patties from wagyu beef will rock your family and friends cookout. Your traditional family BBQ and burgers will taste so heavenly that you may even believe in magic. And this beautiful feeling will last until you finish the delightful meaty treat. Or, hopefully, a little longer. What’s So Special About Patties from Wagyu? Wagyu beef is the gourmet meat from the Japanese wagyu cow. Bracketed with classic French foie gras, Japanese wagyu has turned into one of the most desired meat delicacies around the world. Today, beef producers from the United States, Australia, and some other countries have cooperated with Japanese experts to raise the wagyu breeds on local farms instead of importing meat from Japan. Sticking to the time-tested Japanese methods and techniques, American and Australian producers adapt the scrumptious beef to the gastronomic habits of native consumers. That’s how the well-known beef patties appeared. But when the patties you buy are from the wagyu beef, you should know that: It takes two minutes per side to sear them, so they are perfect. Due to natural marbling, the meat is very tender, tastes buttery, and melts in your mouth. Whatever the occasion is, the meat will impress your guests and leave them satisfied with their lives.