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Food-grade acid for use in wine making
Enhances flavor, inhibits bacteria and preserves wine
Used in pharmaceuticals, cosmetics, industrial products and textiles
Tartaric Acid is the principal acid in wine grapes. Adding 8/10 of a teaspoon of tartaric acid to each gallon of wine will result in an increase of 0.10%., Food-grade acid for use in wine making, Enhances flavor, inhibits bacteria and preserves wine, Used in pharmaceuticals, cosmetics, industrial products and textiles, Country of origin - United States, Manufacturer name - Midwest Homebrewing and Winemaking Supplies.