X
Citric Acid Powder, 2 lb. Citric Acid for Bath
Citric Acid Powder, 2 lb. Citric Acid for Bath
Citric Acid Powder, 2 lb. Citric Acid for Bath
Citric Acid Powder, 2 lb. Citric Acid for Bath
Citric Acid Powder, 2 lb. Citric Acid for Bath
Citric Acid Powder, 2 lb. Citric Acid for Bath
Citric Acid Powder, 2 lb. Citric Acid for Bath
Citric Acid Powder, 2 lb. Citric Acid for Bath

Citric Acid Powder, 2 lb. Citric Acid for Bath Bombs, Citric Acid Food Grade, Non GMO Citric Acid Bulk, Food Grade Citric Acid Powder Cleaning, Citric Acid for Cheese Making and Canning. 2 Pounds.

Product ID : 49196356
4.6 out of 5 stars


Galleon Product ID 49196356
UPC / ISBN 810073690110
Shipping Weight 2.03 lbs
I think this is wrong?
Model
Manufacturer Herbaila
Shipping Dimension 11.1 x 7.32 x 2.8 inches
I think this is wrong?
-
1,452

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Citric Acid Powder, 2 lb. Citric Acid for Bath Features

  • Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of citric acid, it’s what gives them their tart, sour taste. We bring you the finest and purest food grade citric acid, packed in a resealable pouch for convenient use.

  • Citric acid is also known as sour salt, since it gives food a sour and tart flavor and can replace vinegar or lemon juice in many recipes. Citric acid is used as a natural additive for flavoring and preservation of many foods such as jams and candies to enhance the flavor and to protect and preserve the food.

  • Citric acid is one of the main ingredients for homemade bath bombs! The combination of citric acid and baking soda creates the bubbly and fizzy effervescent reaction when bath bombs are placed in water. Citric acid is also the ingredient used for the effervescent formula of many powders and tablets.

  • Citric acid is a fantastic cleaning agent and a great alternative to the harsh chemicals found in most home cleaning products. A mix of citric acid and water is used to effectively remove soap scum, hard water buildup, calcium deposits, lime, clothing stains and much more. It’s a great all-purpose cleaner.

  • Citric acid is a colorless and odorless white powder acid with many household uses. Citric acid is used as a preservative for canning and added to homemade ice cream and caramel to prevent fat separation and sugar crystallization. Citric acid is also used to make cheeses like mozzarella and ricotta.


About Citric Acid Powder, 2 Lb. Citric Acid For Bath

Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of citric acid, it’s what gives them their tart, sour taste. We bring you the finest and purest food grade citric acid, packed in a resealable pouch for convenient use. Citric acid is also known as sour salt, since it gives food a sour and tart flavor and can replace vinegar or lemon juice in many recipes. Citric acid is used as a natural additive for flavoring and preservation of many foods such as jams and candies to enhance the flavor and to protect and preserve the food. Citric acid is one of the main ingredients for homemade bath bombs! The combination of citric acid and baking soda creates the bubbly and fizzy effervescent reaction when bath bombs are placed in water. Citric acid is also the ingredient used for the effervescent formula of many powders and tablets. Citric acid is a fantastic cleaning agent and a great alternative to the harsh chemicals found in most home cleaning products. A mix of citric acid and water is used to effectively remove soap scum, hard water buildup, calcium deposits, lime, clothing stains and much more. It’s a great all-purpose cleaner. Citric acid is a colorless and odorless white powder acid with many household uses. Citric acid is used as a preservative for canning and added to homemade ice cream and caramel to prevent fat separation and sugar crystallization. Citric acid is also used to make cheeses like mozzarella and ricotta.