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Food Grade, 99.85+% Pure, Freezes at 62°F
May be used to make 5-20% Common Vinegar for Food Applications
Use in cooking, cleaning & More
HDPE Bottle with Child Resistant Cap
Glacial Acetic Acid, also known as ethanoic acid is an organic compound with the chemical formula of CH3COOH. It is the main component of vinegar, which is typically made between 5% and 10% concentration mixed with water. It has a distinctive sour taste and pungent smell. Acetic acid is used widely for descaling, as a chemical reagent and as a food additive. In household uses it is often used in foods and cooking. Glacial acetic acid Freezes at 62°F. In lower concentrations with water, the freezing point lowers to below the freezing point of water. As the solution becomes more heavily concentrated with water, it will freeze close to 32°F. 99.85+% Concentration, Freezes at 62°F