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Big Spoon Roasters Crunchy Peanut Butter with Jacobsen Sea Salt - Low Sugar Peanut Butter – Course Texture – Crunchy Peanut Butter w/Organic Peanuts - Keto, Palm Free, Vegan Peanut Butter - 13 Ounces
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Big Spoon Roasters Crunchy Peanut Butter with Features
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WORLD’S CRUNCHIEST! Using the world’s crunchiest peanut – the Virginia XL variety – to provide the crunch, our Crunchy Peanut Butter might be the crunchiest in the world!
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FRESH, NATURAL PEANUT BUTTER: Made farm-to-spoon with responsible production practices, every jar of Big Spoon Roasters peanut butter features the finest ingredients, our unique coarse-ground texture, and an innovative flavor profile.
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INNOVATIVE PRODUCTS: Other crunchy peanut butters use the same peanut variety for the nut butter and the crunch factor, but that’s not crunchy enough for us. Our highly innovative Crunchy Peanut Butter is the first to combine the incomparable crunch of Hubs Peanuts’ Virginia-variety peanuts with the scrumptious roastiness and smooth texture of our farm-direct High Oleic Cordoban Runner peanuts.
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THE BEST INGREDIENTS: We take great pride in using only the finest, artisan, and all-natural ingredients. Everything in our nut butter is right there on the label - you won’t find anything you don’t recognize. We don’t use additives or preservatives in our palm-free peanut butters.
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TASTY AND HEALTHY: Big Spoon Roasters nut butters don’t contain hydrogenated oils, palm oil, binders, “flavors,” or fillers. Every batch is gluten free, soy free, egg free, paleo-friendly, and Non-GMO Verified. Just pure, fresh-roasted, and all-natural peanut butter.
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RESPONSIBLE AND ETHICAL: We source only ethically and responsibly produced ingredients, and we operate a Living Wage Certified, cruelty-free facility. Our cleaning products are not tested on animals, and we operate with an ongoing goal of zero waste. We care about health, happiness, and the well-being of our planet, and we support a different local hunger relief charity every month through our Community Blend program.
About Big Spoon Roasters Crunchy Peanut Butter With
Since its debut in 1932, the approach to making crunchy peanut butter hasn’t changed much - until now. Traditionally, crunchy peanut pieces and halves are blended into a finely ground peanut butter base. In every crunchy peanut butter we’ve seen, the same variety of peanut is used for both the “crunch” and the base. While there are so many delicious examples of this method, we thought it could be better. We asked, “Why not choose the world’s crunchiest peanut variety for the ‘crunch’ and the best peanut for ground peanut butter as the base?” It’s a simple question with a delicious answer.
