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FLAVOR PROFILE: Drippy peanut butter hand-whipped with sweet cream and warm brown sugar flavors then hand-topped with homemade gluten-free cinnamon streusel, salted caramel chips and white chocolate chips.
FAMILY OWNED AND OPERATED: We handcraft our nut butters in our Indiana kitchen in small batches, always ensuring freshness.
AMERICAN-MADE: We start with American grown and harvested peanuts, roasting and grinding them to peak perfection, then delicately flavor our drippy, drizzly peanut butter.
100% GLUTEN FREE: We hand-top our nut butters with premium gluten free toppings from leading manufacturers.
HIGH PROTEIN: Our grass-fed whey protein is gluten-free, lactose-free and sweetened naturally with Stevia. No artificial sweeteners, no thickeners or gums, just pure protein and natural flavors.
LOW SUGAR: All of our butter bases are lightly sweetened naturally with Stevia. Certain toppings may contain added sugar which is the source of the trace amount of added sugars found on the label.
Fluffy cinnamon confection with perfectly light and buttery crumb topping, transformed into a dangerously delicious and drizzly peanut butter! To create Cinnamon Coffee Cake Peanut Butter, we start with our signature creamy, luxuriously drippy peanut butter and carefully hand whip sweet cream and warm brown sugar flavors into the butter base. To really capture all the festive feels, we hand-top each jar with homemade cinnamon streusel, salted caramel chips and white chocolate chips.