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Green Valley Organics Pumpkin | Certified Organic | 100% Dickinson Variety | Sweet Earthy Delicious | Firm & Smooth | Vibrant Autumn Orange | American Grown & Made | 15 oz (Pack of 4)
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Green Valley Organics Pumpkin | Certified Organic Features
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Delicious Taste, USDA Organic & Non-GMO: Seasonally grown and harvested at the peak of ripeness, Green Valley Organic 100% Dickinson varietal pumpkin is prepared within hours and just miles from where it is grown to seal in Farm Fresh Organic Goodness. We prepare our pure 100% organic pumpkin to be the new Gold Standard with a delicious earthy sweet taste, firm yet smooth texture and pleasing vibrant golden orange color so you can Enjoy Organic Food at Its Very Best. Certified Organic.
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100% Dickinson Pumpkin: Green Valley Organic Pumpkin is made only with prized organic Dickinson varietal pumpkin renowned for its naturally sweet earthy pumpkin flavor, even smooth firm texture and pleasingly vibrant golden orange color.
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Clean Label: Just organic pumpkin! Yep, that is it! Unsweetened, no added sugar. No preservatives. Rich in Vitamin A. A fat free, cholesterol free food. Green Valley Organic Pumpkin is perfect in your favorite recipes like pumpkin pie, pumpkin muffins, pumpkin bread or our Pumpkin Spice Milkshake! See last image for recipe or check out welcometogreenvalleyDOTcom/healthy-eating for great recipes and more!
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Farm-to-Table, Grown & Made in the USA: Green Valley Organic Pumpkin is Grown & Made in the USA. Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located in the bucolic fertile farmland of rural Illinois.
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Environmentally Friendly: Green Valley Organic Pumpkin is packaged in recyclable steel cans made with Non-BPA lining (can lining not intentionally made with BPA). USDA Certified Organic. Certified Kosher. Patiently and conveniently waiting in your cupboard for your enjoyment - Green Valley Organic Pumpkin is Ready-to-Enjoy!
About Green Valley Organics Pumpkin | Certified Organic
Delicious - At Green Valley we proudly use our finest organic 100% Dickinson variety pumpkin so that you can be confident that it will perform in your recipes - whether it is Pumpkin Bread or muffins or your family's favorite Pumpkin Pie. Two species of squash fruit (yes, I said "squash fruit")are typically considered "pumpkins" - Cucurbita pepo and Cucurbita moschata. The common Field Pumpkins (Cucurbita pepo) with their bright orange exterior perform well for Jack-O-Latern carving and Halloween displays yet are not considered to be ideal for baking. Dickinson (Cucurbita moschata) with a lighter exterior have long been the gold standard for baking because of their smooth, creamy texture, natural pumpkin flavor sweetness and vibrant orange color. 100% Organic, 100% Dickinson Pumpkin - We use just organic Dickinson pumpkin. Green Valley Organic pumpkin is desired for its smooth, creamy texture and vibrant golden orange color and sweet earth pumpkin flavor. Green Valley organic pumpkin is seasonally cultivated in the U.S. heartland by multigenerational U.S. farmers on family-owned farms located in the fertile regions of Illinois. This is the prime growing region for pumpkin with its fertile soil and ideal combination of sun and rain fall. "Seasonally cultivated" means that each year, typically in late-April or early-May we plant our organic pumpkin crop so that it can be harvested starting in mid-August and wrapping up by November. We are 100% focused on delivering the highest quality, organic, non-GMO, delicious Dickinson pumpkin. Green Valley is dedicated to responsible practices across the board - from recycling and lowering our carbon footprint to efficiently using energy resources, conserving water and optimizing resource use throughout our operations.
