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ecozy Nugget Ice Maker Countertop - Chewable Pellet Ice Cubes, 33 lbs Daily Output, Stainless Steel Housing, Self-Cleaning Ice Machine with Ice Bags for Parties, Kitchen, Bar, Office, Silver
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
ecozy Nugget Ice Maker Countertop - Chewable Pellet Features
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Crunchy Ice: Elevate your drink experience with the ecozy nugget ice maker, delivering chewable, crunchy ice. Unlike bullet or cube ice, nugget ice melts slowly, cools drinks quickly, and preserves the original flavor of cocktails and other beverages
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7 oz of Ice in 20 Mins: This ice maker delivers 7 oz of soft, crunchy ice in just 20 minutes—enough for three drinks per hour. Perfect for home use, it eliminates the hassle of running to the store for ice, ensuring you always have fresh ice on hand
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Big Output, Small Footprint: This compact pellet ice maker (11.3 x 8.6 x 12.6 in) produces up to 33 lbs of ice daily, outpacing larger models with smaller outputs. Ideal for any countertop and perfect for camping and outdoor use
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Effortless Self-Cleaning: The self-cleaning feature uses circulating water to clean every corner of the ice maker, ensuring fresh, healthy nugget ice. For better experiences, wash before long-term storage and make sure the machine is dry inside
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Store Ice in Fridge: If the ice cubes in the basket are not used for a while, they will melt. Use the included ice bags and scoop to transfer them to the refrigerator for later use
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About Noise: The ice maker’s noise level is under 43 dB at 1 m in a silent lab. In regular settings, noise may rise to 50-60 dB due to environmental factors, which is normal. Noise levels will decrease with continued use and proper component alignment
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Tips for Optimizing Ice-Making Efficiency: 1. Place the machine in a cool area below 81 °F (27 °C) and out of direct sunlight. 2. Maintain a 6-inch (15 cm) clearance for heat dissipation. 3. Use ice water at around 39 °F (4 °C) to speed up production
