X
Vanilla Bean Paste for Baking - Heilala
Vanilla Bean Paste for Baking - Heilala
Vanilla Bean Paste for Baking - Heilala
Vanilla Bean Paste for Baking - Heilala
Vanilla Bean Paste for Baking - Heilala
Vanilla Bean Paste for Baking - Heilala
Vanilla Bean Paste for Baking - Heilala
Vanilla Bean Paste for Baking - Heilala
Vanilla Bean Paste for Baking - Heilala
Vanilla Bean Paste for Baking - Heilala

Vanilla Bean Paste for Baking - Heilala Vanilla, Preferred by the World's Best Chefs and Bakers - Low Sugar Pure Vanilla Paste, Sustainably and Ethically Sourced - 2.29 oz

Product ID : 11571147
4.4 out of 5 stars


Galleon Product ID 11571147
Shipping Weight 0.49 lbs
I think this is wrong?
Model
Manufacturer Heilala
Shipping Dimension 5.59 x 2.8 x 2.8 inches
I think this is wrong?
-
1,533

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Vanilla Bean Paste for Baking - Heilala Features

  • Premium Pure Vanilla: Our brand embodies a deep passion for vanilla, crafted using time-honored methods and expertise to deliver high-quality products trusted by discerning bakers and Michelin-starred chefs globally.

  • From Bean to Bottle: Elevate your recipes with Heilala Vanilla Bean Paste, featuring rich vanilla seed speckles and robust flavor. Crafted from hand-picked, sun cured vanilla beans. Enjoy its gourmet taste and smooth consistency, reminiscent of maple syrup.

  • Generous Vanilla Content: Each 2.29 oz jar is packed with 12 premium vanilla beans, ensuring a rich and flavorful experience in every spoonful. Ideal for elevating your cookie, frosting, ice cream, pie recipes, and more.

  • Unparalleled Vanilla Craftsmanship: Experience the distinct flavor profile achieved through our traditional three-month cold-extracted vanilla bean extract, complete with seeds, delivering an intense vanilla taste.

  • Maximum Flavor, Minimal Sugar: With only 5% sugar content, our paste maintains the full flavor of the vanilla beans, using sugar solely to suspend the seeds and ensure even distribution.

  • One-to-One Ratio: Experience the full intensity of vanilla flavor with our convenient conversion. Just one teaspoon equals the flavor and seed equivalent of a whole vanilla bean.

  • Ethical Sustainability: As a certified B Corp, we prioritize ethics and sustainability. With every purchase, we contribute to the Heilala Vanilla Foundation and maintain a zero-waste commitment, ensuring responsible practices that benefit both people and the planet.


About Vanilla Bean Paste For Baking - Heilala

Heilala Vanilla pure vanilla paste for baking and gourmet cooking is easy to use. This bourbon vanilla bean paste is low sugar free of all allergens and the result of real vanilla bean seeds suspended in concentrated pure vanilla extract. This pure vanilla bean paste is convenient to spoon out of the jar and 1 teaspoon is equal to one vanilla pod. This concentrated natural vanilla product is a result of Heilala's dedication. Each jar packed with over 12 fruity, musky and toasty vanilla Madagascar variety vanilla bean pods. The reason behind such flavor: vanilla beans ripen on the vine and are hand-selected and hand picked. Vanila paste is ideal for baking and will elevate your recipes with extra flavor. Imagine gourmet vanilla ice cream, shortbread, or panna cotta with real vanilla flavoring and distinguishable vanilla seeds. Heilala Vanilla takes pride in partnering with passionate families in the small Pacific Island nation of Tonga in Polynesia. From hand pollination to crafting and manufacturing our products, the result is always a pure pleasure. Heilala Pure Vanilla Bean Paste has won multiple awards. From an aid project to a chef favorite. Nearly 20 years of legacy, built through distinctive flavor paired with a humanitarian mission. Heilala Vanilla was born from the collaboration of a family with another, the Ross Family in New Zealand and the Latu family in the Polynesian Island nation of Tonga. It all started in 2002, in the wake of devastating Cyclone Waka. A couple of decades later, the brand has made it to some of the most renowned chef restaurants and pastry kitchens. Eleven Madison Park, Ovenly Bakery, Panna Ice Cream, Gramercy Tavern (New York) love it. The brand puts the respect of nature and its community at the heart of its approach. Every step of the process values local families, farmers, and vanilla plants alike, from harvesting and extracting to production, providing consumers with the very best of the Madagascar bourbon vanilla variety.