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Native Vanilla Grade A Bourbon Vanilla Beans – Premium Gourmet Whole Pods – For Chefs and Home Baking, Brewing, Cooking – Make Homemade Pure Vanilla Extract and Vanilla Bean Paste (10 Count)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Native Vanilla Grade A Bourbon Vanilla Beans Features
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GRADE A BEANS – These beans are hand selected with the finest curing processes and are vacuum sealed for freshness. They measure 5-7 inches long, are plump, oily, black/dark brown, and 30-35% moist.
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BOURBON VANILLA – The most common variety for producing vanilla extract, this classic tropical vanilla is ideal for baking, as well as desserts like ice cream and creme brulee. It has no relation to bourbon alcohol.
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DELICIOUS TASTE – These beans work best in baked goods, cheesecakes, custards, creme brulee, ice cream, and sweet breads.
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EASY TO STORE – Store the beans in a tightly sealed airtight container, ideally a glass jar. Keep away from heat, and do not refrigerate.
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ETHICALLY SOURCED – Native Vanilla assists hundreds of micro farmers around the world with fair trade assistance, and maintains a commitment to growing practices that are environmentally friendly.
About Native Vanilla Grade A Bourbon Vanilla Beans
The Different Uses and Varieties of Bourbon Vanilla Beans: Bourbon Vanilla is a generic term for Vanilla Planifolia and is the variety of vanilla most commonly used for producing vanilla extract. Vanilla Planifolia stock originated in Mexico, vanilla’s birthplace, but cuttings were taken to other tropical regions in the 1700s. This type of vanilla is ideal for use in baking, as well as desserts such as ice cream and crème brulee. In the 1800s, the French developed large plantations on the Bourbon Islands (now called Reunion) off the coast of Madagascar, hence the name Bourbon Vanilla. The name has no relation to Bourbon alcohol.
