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Get it between 2025-02-11 to 2025-02-18. Additional 3 business days for provincial shipping.
PREMIUM DRIED THYME LEAVES: Comes from theThymus vulgaris plant, and adds a unique, subtle, and earthy flavor with minty and slightly floral undertones that enhances the taste of the dish
A SPICE RACK ESSENTIAL: Used to season meats, vegetables, soups, stews, rice, grain dishes, fish and seafood, baked goods, marinades, sauces and stir-fries. Can be ground as powder or consumed as tea
VERSATILE USE: Use in roast chicken, grilled lamb, braised short ribs, pork tenderloin, grilled salmon, shrimp scampi, bread, homemade pizza, herb-infused oils, salad dressings, balsamic glaze
100% NATURAL THYME LEAVES: Pure ingredients, no preservatives, additives or colorants. Gluten-free, lactose-free and vegan. Farm fresh, in resealable sachet bag to maintain the freshness and aroma
EAT WELL PREMIUM FOODS RANGE: High quality Turkish spices, herbs, teas, and seasonings. Nutrition made with 100% natural ingredients, with a 30 day money back guarantee for peace of mind
Thyme, Whole Leaves | 9 Ounce - 227 Gr | Dried Thyme Spice - Seasoning | Extra Grade,Dried Thyme Leaf Tea | Eat Well Premium Foods ⭐Thyme is an aromatic perennial evergreen herb, which belongs to the genus Thymus of the mint family, and it produces small white, lilac or pink flowers. . Ideas for using Thyme in the kitchen: Add to bean stews, casseroles and other dishes using beans. Add a little thyme to any sauce to go with pasta. Sprinkle thyme into scrambled egg or omelette mixtures. Add to fish if baking, grilling or poaching. Add to soups and stocks for additional flavour. Use in marinades for meat, fish and poultry. Add to soft cheese and cottage cheese. Sprinkle onto salads with cheese.. Add to breadcrumb mixtures and coat fillets of chicken, veal or turkey and fry. Use in homemade stuffing for poultry. Sprinkle over lamb or pork chops before grilling. Add to a simple tomato, olive oil and vinegar salad.. Add to homemade beef burger or croquette mixtures. Rub thyme into meat before cooking, as it helps to digest the meat. Add to dough mixtures for bread and scones.