Organic Rubbed Sage Leaves, 2 Pounds - Non-GMO, Dried Herb, Kosher, Vegan, Bulk, Great for Cooking, Spicing, Seasoning and Tea, Salvia officinalis, Sirtfood

Pay with

About Organic Rubbed Sage Leaves, 2 Pounds

Organic Sage Plant: The Miracle Herb Native to the Mediterranean region, sage is now one of the most popular spices all over the world. Food to Live Organic Sage offers you a chance to enjoy making a great number of delicious dishes from European and Middle Eastern cuisines. Use it to enhance the flavor of your favorite dishes or for making a delicious organic sage tea that will boost your wellbeing. Organic sage plant is a distant relative of mint. There are several types of it, including white sage. The herb’s cultivars vary in size and some of them can be used as potted plants. Food to Live Organic Sage for Your Family Organic Sage from Food to Live is a product you can use for any of your culinary exploits. Dry sage leaves have a pleasant mildly peppery flavor and a fantastic aroma. This spice goes particularly well with fish, cheese, and cauliflower. Food to Live guarantees that every product you buy will be excellent. Our facility is organic certified and we test product quality on every step of processing. Food to Live Organic Sage is non-GMO and completely free from any dangerous toxic chemicals. Health Benefits of Sage In the ancient times, sage was used as an antiseptic. Volatile oils extracted from this herb benefit you in a great number of ways. This is why organic sage oil is often included in aromatherapy programs. Dry sage leaves are rich in antioxidants. However, as the amount of organic sage that will get into your body is very small, those benefits are minimal. If you want to enjoy all the great effects of the herb, you should make organic sage tea. How to Store Organic Dry Sage Store your Organic Dry Sage from Food to Live with other spices. Be sure to keep it in an airtight container and away from heat and sunlight. Unless damaged by moisture, dry sage leaves don’t spoil. However, they lose their ‘potency’ as a spice after the first 6 months.